Call Number (LC) Title Results
A 98.2:F 73/23/SUM. Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants (summary) 1
A 98.2:F 73/24 WIC food packages policy options study : final report 1
A 98.2:F 73/24/SUM. WIC food packages policy options study summary 1
A 98.2:F 73/25 Evaluation of the impact of the Summer Food Service Program enhancement demonstrations : 2012 demonstration evaluation report 1
A 98.2:F 73/26/SUM. Evaluation of 2012 enhanced Summer Food Service Program demonstrations (summary) 1
A 98.2:F 73/27 Evaluation of the impact of wave 2 incentives demonstrations on participation in the Summer Food Service Program (SFSP), FY 2012 / Stéphane Baldi [and three others] 1
A 98.2:F 73/28 Relaxing the FSP vehicle asset test : findings from the North Carolina demonstration 1
A 98.2:F 73/31 Nutrient and food group analysis of USDA foods in five of its food and nutrition programs -- 2014 1
A 98.2:F 94/APPLE Enjoy more fruits and vegetables. Fruit. Apple 1
A 98.2:F 94/BLACKBERRY Enjoy more fruits and vegetables. Fruit. Blackberry 1
A 98.2:F 94/BLUEBERRY Enjoy more fruits and vegetables. Fruit. Blueberry 1
A 98.2:F 94/BROCCOLI Enjoy more fruits and vegetables. Vegetable. Broccoli 1
A 98.2:F 94/CABBAGE Enjoy more fruits and vegetables. Vegetable. Cabbage 1
A 98.2:F 94/CANTALOUPE Enjoy more fruits and vegetables. Fruit. Cantaloupe 1
A 98.2:F 94/CARROT Enjoy more fruits and vegetables. Vegetable. Carrot 1
A 98.2:F 94/CUCUMBER Enjoy more fruits and vegetables. Vegetable. Cucumbers 1
A 98.2:F 94/GRAPE Enjoy more fruits and vegetables. Fruit. Grape 1
A 98.2:F 94/KALE Enjoy more fruits and vegetables. Vegetable. Kale 1
A 98.2:F 94/LETTUCE Enjoy more fruits and vegetables. Vegetable. Lettuce 1
A 98.2:F 94/PEACH Enjoy more fruits and vegetables. Fruit. Peach 1