| Call Number (LC) | Title | Results |
|---|---|---|
| A 98.2:C 73/2/V.1-3 | An assessment of computer matching in the Food Stamp Program final report | 1 |
| A 98.2:C 73/3 | Community eligibility provision evaluation | 1 |
| A 98.2:C 77/ | What's cooking? USDA mixing bowl | 1 |
| A 98.2:C 77/2/WEBINAR | Methods for healthy cooking | 1 |
| A 98.2:C 77/2/WEBINAR/SPAN. | Métodos para cocinar sano | 1 |
| A 98.2:C 81/2/ENG. | Food planning during the coronavirus pandemic | 1 |
| A 98.2:C 81/2/SPAN. | Planificación de comidas durante la pandemia del Coronavirus | 1 |
| A 98.2:D 63 | Best practices in Disaster SNAP operations and planning : final report | 1 |
| A 98.2:D 84 | A study of appropriate methods of drug abuse education for use in the WIC program : final report | 1 |
| A 98.2:EA 7 | Eat smart, play hard | 1 |
| A 98.2:EA 8/2/KIT/2012 |
Eat smart, live strong : nutrition education for older adults Eat smart, live strong activity kit |
2 |
| A 98.2:EA 8/3 | Eat smart--farm fresh! a guide to buying and serving locally-grown produce in school meals | 1 |
| A 98.2:ED 8 | Best practices in nutrition education for low-income audiences | 1 |
| A 98.2:ED 8/2 | Aligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System | 1 |
| A 98.2:EF 3 | Effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) : a review of recent research | 1 |
| A 98.2:EF 3/SUM. | Effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) : a review of recent research | 1 |
| A 98.2:EL 2 | EBT data privacy issues for food benefit programs | 1 |
| A 98.2:EL 2/2 | EFT commercial infrastructures and implications for EBT | 1 |
| A 98.2:EL 2/3 | Food stamp EBT systems and program-eligible vs. non-eligible food items report to Congress | 1 |
| A 98.2:EL 2/4 | Evaluation of the expanded EBT demonstration in Maryland patterns of food stamp and cash welfare benefit redemption | 1 |