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A 93.73:163
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Livestock gross margin dairy isurance : an assessment of risk management and potential supply impacts |
1 |
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A 93.73:164
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Impact of reforms to the public distribution system in India's Chhattisgarh on food security |
1 |
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A 93.73:165
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Deconstructing wheat price spikes : a model of supply and demand, financial speculation, and commodity price comovement |
1 |
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A 93.73:166
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An economic assessment of policy options to reduce agricultural pollutants in the Chesapeake Bay |
1 |
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A 93.73:167
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Prevalence of U.S. food insecurity is related to changes in unemployment, inflation, and the price of food |
1 |
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A 93.73:168
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The effects of phytosanitary regulations on U.S. imports of fresh fruits and vegetables |
1 |
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A 93.73:169
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The effects of premium subsidies on demand for crop insurance |
1 |
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A 93.73:170
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Additionality in U.S. agricultural conservation and regulatory offset programs |
1 |
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A 93.73:171
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Cost containment in the WIC Program : vendor peer groups and reimbursement rates |
1 |
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A 93.73:172
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Rural employment trends in recession and recovery |
1 |
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A 93.73:174
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Global drivers of agricultural demand and supply |
1 |
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A 93.73:175
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Climate change, heat stress, and U.S. dairy production |
1 |
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A 93.73:176
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Agriculture in the Trans-Pacific Partnership |
1 |
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A 93.73:177
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Coping strategies in response to rising food prices : evidence from India |
1 |
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A 93.73:178
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The role of time in fast-food purchasing behavior in the United States |
1 |
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A 93.73:179
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Menu labeling imparts new information about the calorie content of restaurant foods |
1 |
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A 93.73:180
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The food safety performance of ground beef suppliers to the National School Lunch Program |
1 |
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A 93.73:181
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Options for improving conservation programs : insights from auction theory and economic experients |
1 |
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A 93.73:182
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Improving health through nutrition research : an overview of the U.S. nutrition research system |
1 |
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A 93.73:183
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Targeting investments to cost effectively restore and protect wetland ecosystems : some economic insights |
1 |