Call Number (LC) Title Results
A 93.73/2:205 Consumer food safety practices : raw milk consumption and food thermometer use 1
A 93.73/2:206 Food safety requirements for produce growers : retailer demands and the Food Safety Modernization Act 1
A 93.73/2:209 Understanding low-income and low-access census tracts across the nation : subnational and subpopulation estimates of access to healthy food 1
A 93.73/2:210 U.S. produce growers' decisionmaking under evolving food safety standards 1
A 93.73/2:211 Financial conditions in the U.S. agricultural sector : historical comparisons 1
A 93.73/2:213 Food-related time use : changes and demographic differences 1
A 93.73/2:215 The fate of land in expiring Conservation Reserve Program contracts, 2013-16 1
A 93.73/2:216 Economic drivers of food loss at the farm and pre-retail sectors : a look at the produce supply chain in the United States 1
A 93.73/2:217 Economic viability of industrial hemp in the United States : a review of state pilot programs 1
A 93.73/2:219 Farm use of futures, options, and marketing contracts 1
A 93.73/2:222 Cover crop trends, programs, and practices in the United States 1
A 93.73/2:223 The food retail landscape across rural America 1
A 93.73/2:224 The market for chicken raised without antibiotics, 2012-17 1
A 93.73/2:225 Marketing practices and financial performance of local food producers : a comparison of beginning and experienced farmers 1
A 93.73/2:226 Examining the growth in seasonal agricultural H-2A labor 1
A 93.73/2:229 Trends in U.S. irrigated agriculture : increasing resilience under water supply scarcity 1
A 93.73/2:232 Examining pathogen-based import refusals : trends and analysis from 2002 to 2019 1
A 93.73/2:234 USDA Conservation Technical Assistance and within-field resource concerns 1
A 93.73/2:235 Adjusting to higher labor costs in selected U.S. fresh fruit and vegetable industries 1
A 93.73/2:236 Low-income and low-foodstore-access census tracts, 2015-19 1