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A 93.73/2:114
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Nutrition standards for competitive foods in schools : implications for foodservice revenues |
1 |
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A 93.73/2:115
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Non-convergence in domestic commodity futures markets : causes, consequences and remedies |
1 |
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A 93.73/2:116
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U.S. wheat production practices, costs, and yields : variations across regions |
1 |
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A 93.73/2:117
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The off-farm occupations of U.S. farm operators and their spouses |
1 |
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A 93.73/2:118
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Making sense of recent cost-of-foodborne-illness estimates |
1 |
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A 93.73/2:119
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Trends in infant formula rebate contracts : implications for the WIC Program |
1 |
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A 93.73/2:121
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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States |
1 |
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A 93.73/2:122
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Debt use by U.S. farm businesses, 1992-2011 |
1 |
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A 93.73/2:123
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Working the land with 10 acres : small acreage farming in the United States |
1 |
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A 93.73/2:124
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Pesticide use in U.S. agriculture : 21 selected crops, 1960-2008 |
1 |
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A 93.73/2:125
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Multi-cropping practices : recent trends in double-cropping |
1 |
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A 93.73/2:126
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Technology, organization, and financial performance in U.S. broiler production |
1 |
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A 93.73/2:127
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Consumers' use of nutrition information when eating out |
1 |
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A 93.73/2:128
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Characteristics and production costs of U.S. corn farms, including organic, 2010 |
1 |
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A 93.73/2:129
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Japan's agri-food sector and the Trans-Pacific Partnership |
1 |
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A 93.73/2:130
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Vietnam's agri-food sector and the Trans-Pacific Partnership |
1 |
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A 93.73/2:131
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Measuring access to healthful, affordable food in American Indian and Alaska native tribal areas |
1 |
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A 93.73/2:134
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The WIC Program : background, trends, and economic issues |
1 |
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A 93.73/2:135
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Measuring access to food in Tanzania : a food basket approach |
1 |
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A 93.73/2:136
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China's growing demand for agricultural imports |
1 |