|
A 93.60:26-8
|
Assessing the self-sufficiency of food stamp leavers |
1 |
|
A 93.60:26-9
|
How do food assistance programs improve the well-being of low-income families? |
1 |
|
A 93.60:26-10
|
The Emergency Food Assistance System : findings from the client survey |
1 |
|
A 93.60:26-11
|
Effects of WIC participation on children's food consumption |
1 |
|
A 93.60:34-1
|
Assessment of WIC cost-containment practices |
1 |
|
A 93.60:34-2
|
WIC and breastfeeding rates |
1 |
|
A 93.60:34-3
|
Estimating eligibility and participation in WIC |
1 |
|
A 93.60:34-4
|
Certifying eligibility in the National School Lunch Program |
1 |
|
A 93.60:34-5
|
A healthy school meal environment |
1 |
|
A 93.60:34-6
|
Do healthy school meals cost more? |
1 |
|
A 93.60:34-7
|
Competitive foods : soft drinks vs. milk |
1 |
|
A 93.60:34-8
|
Tiering increases CACFP sponsors' administrative tasks |
1 |
|
A 93.60:34-9
|
Reimbursement tiering improves targeting but decreases participation in the Child and Adult Care Food Program |
1 |
|
A 93.60:34-10
|
Feeding low-income children when school is out : the Summer Food Service Program |
1 |
|
A 93.60:34-11
|
Childhood obesity and the role of USDA |
1 |
|
A 93.60:34-12
|
Importance of child nutrition programs to agriculture |
1 |
|
A 93.60:34-13
|
Food insecurity in households with children |
1 |
|
A 93.60:34-14
|
The USDA Fruit and Vegetable Pilot Program evaluation |
1 |
|
A 93.60:36
|
Dynamics of poverty and food sufficiency |
1 |
|
A 93.60:40
|
Moving public assistance recipients into the labor force, 1996-2000 |
1 |