|
A 1.75:792-7
|
Fruit and vegetable consumption looking ahead to 2020 |
1 |
|
A 1.75:794
|
New directions in global food markets |
1 |
|
A 1.75:795
|
Rural transportation at a glance |
1 |
|
A 1.75:796-1
|
Nutrition and health characteristics of low income populations. Healthy eating index |
1 |
|
A 1.75:796-2
|
Nutrition and health characteristics of low income populations. Usual nutrient intakes |
1 |
|
A 1.75:796-3
|
Nutrition and health characteristics of low-income populations. Body weight status |
1 |
|
A 1.75:796-4
|
Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use |
1 |
|
A 1.75:796-5
|
Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning |
1 |
|
A 1.75:799
|
Feral/wild pigs : potential problems for farmers and hunters |
1 |
|
A 1.75:802
|
Federal entomology beginnings and organizational entities in the United States Department of Agriculture, 1854-2006, with selected research highlights |
1 |
|
A 1.76:1
|
Forest fire-danger measurement in the eastern United States |
1 |
|
A 1.76:1-690
|
USDA agriculture handbooks numbers 1-690 |
1 |
|
A 1.76:2
|
Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature |
1 |
|
A 1.76/2-2:988
|
Agricultural chartbook. Enlargements |
1 |
|
A 1.76/2:985
|
Agricultural chartbook |
1 |
|
A 1.76/2:986
|
Agricultural chartbook |
1 |
|
A 1.76/2:988
|
Agricultural chartbook |
1 |
|
A 1.76/2:989
|
Agricultural chartbook |
1 |
|
A 1.76/2:990
|
Agricultural chartbook |
1 |
|
A 1.76:3
|
Workers in subjects pertaining to agriculture in land-grant colleges and experiment stations, 1949-50 |
1 |